The notion that corporations can and should do social good is a hot topic of conversation these days, but the concept has a long, if uneven, history.
Source: Howard Schultz, Starbucks and a History of Corporate Responsibility – The New York Times
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Food preparation and styling by Brix Restaurant and Wine Bar of Flagstaff. Wine from Chateau Tumbleweed of Clarkdale. Event and floral styling by Kim Duncan Design of Flagstaff. Furnishings and
Source: Festive & Fresh: Arizona foods elevate the holiday table | Local | azdailysun.com